The aim of the program is to prepare specialists in economics and business with commerce and marketing competence and skills, who are able to procure and market various products and services, and organize and manage commercial activities of small and medium enterprises.
The program prepares specialists in economics and business who, using the skills acquired in the fields of economics, social sciences, applied economics, methodology and their chosen specialization are able to analyze, plan, organize, coordinate and accomplish the activities of business organizations and institutions
Agribusiness and Rural Development Engineering, BSc
The purpose of the program is to train rural development agricultural engineers who can carry out organizational, management, administrative, logistical, and production tasks related to production, service, and consultancy.
In the agricultural engineering undergraduate course, students learn about different areas of the agricultural sector, gain insight into crop production, animal husbandry, and also gain unique agrotechnical knowledge (e.g., horticultural, fish farming, forestry, environmental, and game management knowledge). Students also acquire knowledge of science, technology, agriculture, and economics, which makes them agricultural professionals with general skills in agricultural production, processing, and farming.
The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues.
The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research. The field of food science is broad and the program reflects this diversity, with emphasis on raw material qualifying, processing technology, quality analysis and quality assurance.
In the Crop Production Engineering master course, students learn the basic concepts of natural science, engineering, technology, food chain safety and management that underpin plant production, and become familiar with modern technologies used in crop production and their practical application. The training will focus on plant biotechnology, integrated crop production, integrated pest management, quality assurance in crop production and the sectoral economics of crop production.
The aim of the graduate program is to train agricultural water management engineers who, equipped with knowledge and skills acquired over the course of the program, are able to use creative engineering in the field of sustainable integrated water management within the field of agricultural water management. With their qualifications, graduates are able to cooperate with other experts in solving domestic and international problems related to their field of expertise.
The MSc in Animal Husbandry Engineering is designed to develop your undergraduate knowledge and improve it through application and research. The field of animal science is broad and the program reflects this diversity, with emphasis on physiology, nutrition, and genetics, gene conservation, functional food and molecular biology, which are the key research areas of the institute.
The MSc in Agricultural Environmental Management Engineering is designed to develop your undergraduate knowledge and improve it through application and research. The field of Environmental Management is broad and the program reflects this diversity, with emphasis on natural resource management, environmental impact assessment, environmental technologies and environmental informatics.
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