In the Crop Production Engineering master course, students learn the basic concepts of natural science, engineering, technology, food chain safety and management that underpin plant production, and become familiar with modern technologies used in crop production and their practical application. The training will focus on plant biotechnology, integrated crop production, integrated pest management, quality assurance in crop production and the sectoral economics of crop production.
DURATION
4 Semesters
FEES
7,500 USD/year
EXAMS
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