Describe a Person Who Enjoys Cooking for Others - IELTS Cue Card

Let me tell you about one of my cousins, Misha. She is a superb cook and can create excellent meals in her kitchen. Eating at her house is always a joy, and even though she's not a professional chef, her love for the kitchen shines through in everything she prepares.

In addition to being a digital marketer, Misha is a superb chef. Since childhood, she has been strongly interested in experimenting with various ingredients and flavours in the kitchen. She enjoys experimenting with new recipes and finds happiness in cooking.

Misha enjoys preparing a variety of delicacies, from elegant dinners to basic comfort foods. Her tasty and unique dishes reflect her eagerness to try new things. Misha cooks everything to perfection, and her loved ones always appreciate and are impressed. Some of the best dishes that Misha loves to cook are pizza, lasagna, and chilli garlic noodles.

Misha loves to cook at home with her loved ones. However, she also likes to share her delectable cuisine with others through dinner party hosting or involvement in neighbourhood activities. Her delicious offerings make every gathering happier and cosier when others experience them.

For Misha, cooking is more than just making food; it expresses her individuality and strengthens her relationships with others. She enjoys making delectable meals from scratch and seeing people's faces light up when they try her cuisine. Every meal becomes a special occasion for Misha, who sees cooking as a way to share her love and enthusiasm with everyone around her.

Misha enjoys cooking, and it's amazing to watch how creatively and carefully she prepares a variety of delicacies. She loves to prepare food for her family and friends as she is very generous. Every time she prepares food, everyone gathers to treat the delectable meal and can't get enough of her food because it is so delicious.

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India has a diverse range of culinary traditions. I want to talk about someone who likes to prepare a variety of cuisines here.

She is my mother. My mother always had a different kind of fascination for cooking. She probably inherited her cooking skills from my maternal grandmother. Apart from this, she was also very inspired by the Indian cooking show “Master Chef”.

Although my mother likes to cook a variety of cuisines, her favourite thing to cook is traditional Indian food because it's quick and simple. My mom prepares meals for our guests and family members. She always aims to provide us with healthy and tasty homemade food.

My mother manages an open-air kitchen, which has helped her become more talented and disseminate various cuisines throughout the world. She also has a 4.7-star rating on her phone for her cooking, which keeps her motivated.

My mother’s love of cooking is deeply ingrained in the relationships she forms around the dinner table. She uses every meal as an occasion to promote a feeling of celebration and a sense of togetherness. Her continuous passion for cooking is inspired by her satisfaction from witnessing happy smiles and receiving compliments on her culinary masterpieces.

Overall, I am very proud of my mother’s talent in culinary arts. Her delicious and healthy homemade meals keep us satisfied and fit. I am also very glad that she continuously tries to experiment and improve her cooking skills.

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I would want to talk about a person that I know who likes to cook for other people.

This is one of my closest friends, Nandini. She stands out by her love for making delectable meals and her abilities as a cook. Even though she is not a trained chef, she loves cooking and puts all her heart into it. She frequently experiments in her kitchen and prepares delicious meals.

While Nandini enjoys cooking a wide variety of foods, she especially enjoys preparing meals similar to traditional dishes generally prepared at home. She is a master at making memory-boosting homemade medicines like chavanprash. Some of the best dishes she makes are very tasty, including Frankie, sizzler, and pasta.

One of Nandini's best qualities is her dedication to cooking for the people she cares about. She never misses a chance to surprise people, be it friends or relatives dropping by for a casual get-together.

She loves to cook, and it's a way for her to show her affection for the people she cares about. She enjoys watching people enjoy the cuisine she prepares. She makes everyone feel comfortable in her special space, which is her kitchen. Nandini also cherishes the bonds that form over shared meals. She says that eating together allows us to talk, laugh, and become closer to one another.

Cooking is very close to her heart. She always tries to make people happy by feeding them good and healthy homemade food. And people’s smile after having that food is her biggest motivation.

In conclusion, Nandini's passion for cooking goes well beyond the actual act; it stems from a sincere desire to use food to bring people together and share happy times. More than just a space for culinary innovation, her kitchen is a lively place where relationships are fostered and memories are preserved.

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Question: Should students learn to cook at school?

Answer: There is no denying the advantages of teaching cookery classes in the school curriculum. Teaching students to cook encourages both self-sufficiency and a healthy lifestyle. Cooking is a holistic educational experience since it integrates several areas, such as science, math, and creativity. Meal preparation is an excellent way to learn about finances, food planning, and nutrition. It also encourages teamwork and effective time management. These useful abilities are crucial for adulthood and help people become more independent and happy. Therefore, teaching cooking in schools can give kids useful life skills they can use outside the kitchen.

Question: What do we need to prepare when we need to cook?

Answer: Prior to cooking, we must gather all required ingredients and kitchenware. We should list the ingredients required for the dish and ensure the kitchen has them on hand. Having everything ready will facilitate a more seamless cooking experience.

Question: Are there any differences between cooking today and in the past?

Answer: The way we cook now and in the past differs in a few ways. Modern cooking gadgets, a greater range of foodstuffs, and global cuisines are all readily available. Additionally, recipes and cooking advice are readily available online, thanks to the internet. In the past, cooking typically involved using materials found locally and age-old techniques passed down through the generations.

Question: Do you agree that food is an important part of Indian festivals and ceremonies?

Answer: Undoubtedly, food plays a significant role in Indian festivities and rituals, serving as more than just a source of sustenance. It has come to represent cultural diversity and communal bonds. Every festival has its own special cuisine that has religious and historical significance. Moreover, making and serving traditional food is a priceless ritual that promotes celebration and a sense of community. The diversity of flavours, spices, and dishes highlights India's illustrious culinary heritage. Food thus becomes an essential part of the celebration, tying individuals to their cultural history and encouraging a shared sense of abundance and joy on these unique occasions.

Question: What special dishes do you want to taste? Why?

Answer: I'm very excited to try real Japanese ramen and sushi. I find Japanese cooking rather fascinating, and these meals are the pinnacle of Japanese cuisine. I'm fascinated by the careful preparation, fresh ingredients, nuanced flavour balance of sushi, as well as the satisfying broth of ramen. Trying these would give one a true taste of Japanese cuisine.

Question: Which dishes are a must at festivals?

Answer: Indian celebrations are often paired with an amazing array of local specialities. Popular desserts like gulab jamun, jalebi, and laddoos stand for sweetness and wealth. Salty and spicy snacks like chaats, pakoras, and samosas give the celebration a savoury flavour. Indian cuisine is diverse, as seen in dishes like fragrant rice dishes called biryani and a range of curries. Additionally, celebration-specific foods like Gujiya for Holi and Modak for Ganesh Chaturthi are culturally important. India's vast cultural diversity is reflected in the variety of these festive meals, which makes the gastronomic experience a crucial part of the festivities.

Question: How often do Indian people cook at home?

Answer: Home-cooked meals are a highly valued custom in India. The majority of Indian households prepare breakfast, lunch, and dinner every day at home. The value of eatingfresh and healthful mealsl is engrained in society. Most Indians still favour homemade food over takeaway and restaurants, appreciating its genuine flavour and nutritional advantages.

Question: Do you think cooking should be a compulsory or an elective course? Why?

Answer: While it's a good idea to have a basic understanding of cooking, forcing everyone to learn it might not be a good idea. Only some people may be able to be forced to learn. Offering culinary classes as a choice enables people to study at their own speed and in line with their interests.

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