The MSc in International Food Safety, Sustainability and Innovation takes a holistic, farm-to-fork approach, acknowledging that optimised sector performance and control often requires interconnection of key practices and initiatives across the supply chain. The MSc programme is delivered part-time through online distance learning, and is tailored to the needs of individuals progressing their career in technical management, and also those seeking to advance careers in quality, hygiene, and product/process development roles.

• DURATION

  1 Year

• FEES

  19,271

• EXAMS

  IELTS