The Master's Degree Course aims to obtain a professional figure specialized in the management of animal production systems within circular economic approach. This goal is achieved by combining specific skills in the field of animal metabolism, its multiple connections with the issues of animal efficiency and health and advanced notions on the circular management of intensive production. The course proposes innovative approaches that include seminars hold by international experts and the use of the University's facilities, such as the dairy center. Graduates possess abilities to manage complexity of the ecological and technological transition in food-animal production, professionally interacting with stakeholders, scholars and institutions.

• DURATION

  2 Years

• FEES

  2805

• EXAMS

  IELTS